Chicken Tortilla Soup for Dinner

We totally enjoyed dinner & leftovers from a new crockpot soup that I tried this weekend.  The recipe is slightly modified from the fix it & forget it cookbook

4 chicken breast halves (frozen or thawed)

2 cans black beans, undrained

2 cans Mexican tomatoes

1c salsa (mild, medium or hot, depending on your preference)

4oz can chopped green chilies

14oz can tomato sauce

1 pack ranch dressing mix

Toppings:  Tortilla chips, Grated cheddar cheese,  sour cream

Combine all ingredients except chips & cheese in large slow cooker.  Cover.  Cook on low 8 hours.  Just before serving, take out chicken breasts & slice/shred them into bite-sized pieces.  Stir into soup.  Serve with chips & cheese.

Serves 6-8 people.