2T Italian seasoning
1t each salt, dried oregano, dried basil, garlic powder, dried parsley and pepper
1 bay leaf
French rolls or tortillas
Cut roast in half; place in a 5qt slow cooker.
Combine the water and seasonings; pour over roast.
Cook on low for 8 hours or until meat is very tender.
Discard bay leaf and shred beef with a fork. Return to slow cooker to soak up more juices.
Serve on French rolls or serve with cheddar cheese in tortillas.