Tuesday, April 16, 2013

Dinner Tonight: Fish Tacos with Chipotle-Lime Slaw



Fish sticks

10 Corn tortillas

 

Slaw

3 cups broccoli slaw (or whatever cabbage mix you prefer)

1 bunch  chopped fresh cilantro

2-3 T mayonnaise

2 tablespoons lime juice

2 teaspoons granulated sugar

1-2 teaspoons chipotle pepper sauce

1/2 teaspoon kosher salt

Slap Your Mama Seasoning (optional, for those that like more zap)

 

In a large bowl combine the slaw ingredients and toss to coat. Refrigerate until ready to assemble the wraps.

 

Warm the tortillas over direct high heat for about 1 minute, turning once. To assemble the wraps, put 2 small fish sticks in the middle of a warmed tortilla, then top with some of the slaw. Sprinkle with Slap Your Mama seasoning, if desired.  Fold in half like a taco. Serve warm or at room temperature.  Serve with black beans and rice.

 

Makes 10 small wraps

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