Being a mom is the hardest thing I've ever done, but it has brought me so much joy! I want to encourage other moms on their journey, I'll share motherhood tricks, spotlight tips I've learned from friends, and I hope you will share your ideas. I will focus on secrets that help families stay balanced, healthy, frugal, creative, and closely knit. I will also share favorite fiction and nonfiction books that I have enjoyed. Many blessings to you on your mothering journey!

Saturday, September 13, 2008

Cooking Between Carpools - Italian Beef

4lb roast
2c water
2T Italian seasoning
1t each salt, dried oregano, dried basil, garlic powder, dried parsley and pepper
1 bay leaf
French rolls or tortillas

Cut roast in half; place in a 5qt slow cooker.
Combine the water and seasonings; pour over roast.
Cook on low for 8 hours or until meat is very tender.
Discard bay leaf and shred beef with a fork. Return to slow cooker to soak up more juices.
Serve on French rolls or serve with cheddar cheese in tortillas.

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