-2lbs frozen ravioli
-One jar spaghetti sauce
-sprinkle garlic powder and Italian seasoning over the top
-12oz Mozzerella cheese
Boil the ravioli (it only takes about 5 minutes). Drain it, then put it in a 9 x 13 pan. Cover with sauce and sprinkle with cheese. Heat at 350 degrees until cheese is melted.
Serve with homemade French bread and a salad.
This works well to freeze and it’s great to double for a family in need.