MommySecrets

Being a mom is the hardest thing I've ever done, but it has brought me so much joy! I want to encourage other moms on their journey, I'll share motherhood tricks, spotlight tips I've learned from friends, and I hope you will share your ideas. I will focus on secrets that help families stay balanced, healthy, frugal, creative, and closely knit. I will also share favorite fiction and nonfiction books that I have enjoyed. Many blessings to you on your mothering journey!

Tuesday, January 20, 2009

Ravioli Casserole

I'm posting this recipe as part of Lindsey's Nutritious Freezer Carnival. Head over to her site to see lots more recipes!

-2lbs frozen ravioli
-One jar spaghetti sauce
-sprinkle garlic powder and Italian seasoning over the top
-12oz Mozzerella cheese

Boil the ravioli (it only takes about 5 minutes). Drain it, then put it in a 9 x 13 pan. Cover with sauce and sprinkle with cheese. Heat at 350 degrees until cheese is melted.

Serve with homemade French bread and a salad.

This works well to freeze and it’s great to double for a family in need.


7 Comments:

Anonymous Carrie said...

This sounds yummy! Thanks for sharing.

In Christ,
Carrie ><>

8:20 PM  
Anonymous Rebecca @ A Chair of Bowlies said...

I can't wait to try this! It sounds so easy and I NEED easy recipes! Thank you so much!

10:08 PM  
Blogger MommySecrets said...

You can also add a layer of browned ground beef, if you want to add meat to the meal.

8:24 PM  
Blogger Nancy said...

You don't need to pre-cook the ravioli if you use a sauce that's a bit thinner than some of the prepared ones, or you could add some water to the jar before pouring it over the pasta. Cook a bit longer, probably.

4:27 PM  
Blogger Ann @TheAssetEdge said...

Nancy, I never even thought to try not pre-cooking the ravioli! Let me know if you try it!

5:38 PM  
Anonymous Anonymous said...

I never precook the ravioli's...I usually just do a frozen bag of ravioli....1 (26 oz) jar marinara sauce.....and 2 cups shredded mozzarella cheese with a little parmigiana cheese for flavor...spread a little sauce down in a 9 x 13(about 3/4 cup)...then a single layer of ravioli...top with half the remaining sauce and half the remaining cheese..repeat ravioli sauce and cheese layers. cover and cook for 30 minutes at 400 and then uncovered another 15...soooo good!!!

12:52 PM  
Blogger Ann @TheAssetEdge said...

Not cooking the ravioli sounds MUCH easier for prep & clean-up! Thanks for sharing!

9:44 PM  

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