Friday, July 25, 2014
Homemade Pesto Sauce.
My 12-year old son & I just made pesto from the basil in our garden. It's so easy to make, and it's so good on sandwiches, pastas, and pizzas. If you have basil, you should definitely try to make some!
Put everything into the blender (or food processor) except the cheese and pulse ‘til smooth. Then add the cheese. I usually scrape the pesto back into the cheese container to freeze it for a large meal. Or freeze the mixture in ice cube trays and you can use what you need!
1 cup walnuts
8-9 cloves fresh garlic, minced
3 cups fresh basil
.5 tsp. kosher salt and black pepper
1/2 cup lemon juice
1/2 cup extra virgin olive oil
1 cup of freshly grated parmesan cheese
at 8:44 PM