Happy Birthday Blog!

In honor of my 1ooth post, I will publish one of my favorite recipes. I love to make this gooey & rich chocolate bundt cake. I originally found it at allrecipes.com, and I'm forever grateful to the recipe submitter. It's one of my favorite mommy secrets!

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.

Bake for 45 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly, invert and remove from pan. Top with a dusting of powdered sugar.