Breakfast Casserole

This is my standard dish for brunches, Bible study groups, showers and Sunday morning sleepovers. My sister made it this morning to surprise her husband on his birthday. I originally found the recipe at www.allrecipes.com.

Ingredients:
1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

Brown sausage in a skillet. Drain, crumble, and set aside.

Line the bottom of a greased 9x13 baking dish with crescent roll dough, and sprinkle with crumbled sausage.

In a large bowl, mix beaten eggs, mozzarella, Cheddar, and oregano. Pour over the sausage and crescent rolls.

Bake at 325 degrees for 25 to 30 minutes, or until a knife inserted in the center comes out clean.