Pulled Pork BBQ

My friend Angie (from Phoenix) served me (a southerner) pulled pork barbeque sandwiches at her house a few weeks ago. She laughed at herself for making southern food for my family. But I admitted that I'd never made BBQ pork (I know, it's shameful!). We LOVED her recipe, and my husband snuck the ingredients into the grocery cart last week, so I would make it for him. So here is the super-easy recipe:

Put 1-2 pork tenderloin(s) in the crockpot.
Cover with 1-2 inch(es) of water.
Sprinkle with onion soup mix.
Cook 8-10 hours on high.
Pull pork apart with a serving fork.
Clean the pot (or drain the liquid).
Add 2 cups of BBQ sauce.
Cook on low for 2 hours.
Serve on buns, or serve alone