Being a mom is the hardest thing I've ever done, but it has brought me so much joy! I want to encourage other moms on their journey, I'll share motherhood tricks, spotlight tips I've learned from friends, and I hope you will share your ideas. I will focus on secrets that help families stay balanced, healthy, frugal, creative, and closely knit. I will also share favorite fiction and nonfiction books that I have enjoyed. Many blessings to you on your mothering journey!

Saturday, February 23, 2008

Freezer Meal - Chicken Enchilada Casserole
This is my MIL's wonderful southwestern casserole. Everyone loves it! It's more time intensive than my usual cooking, so I usually double the recipe and put one in the freezer. Enjoy!

4-5 cooked chicken breasts, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
8oz sour cream
onion powder to taste
garlic powder to taste
12 corn tortillas
1 lg can diced green chilies
1 lg brick cheddar cheese, grated
1 medium onion, diced

Combine all soups, sour cream, onion and spices.
Soften tortillas in hot oil; drain.
Fill with shredded chicken, chilies, onion, cheese and 1T of sour cream mixture.
Top with leftover mixture and cheese.
Bake at 350 degrees for 50-60 minutes or until casserole is bubbling in the middle.



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