Not a lot of snow, compared to friends up north, but we have lots of swirly white flakes falling down! We don't have a lot of accumulation, so we didn't play a lot. My sister said in passing, "I wish we would get enough snow to make snow cream." We made it together growing up, so it's a fond memory. When we got off the phone, I looked outside, and we still had enough snow on the ground to make a small batch.
I didn't have evaporated milk to make my usual recipe, but I found a new one to try. Here is Mylessa's recipe from allrecipes.com. It wasy yummy yummy!!
1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk
When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.