4 small salmon fillets (I used the frozen pack from Aldi)
1t lemon pepper to taste
1t garlic powder to taste
1t salt to taste
1/3 cup light soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1. Mix everything but the salmon together in a large ziplock bag, until sugar is dissolved. Refrigerate for at least 2 hours.
2. Preheat grill for medium heat and lightly oil the grate.
3. Place salmon on the preheated grill, and discard marinade.
4. Cook salmon for 6-8 minutes per side, or until the fish flakes easily with a fork.
We're trying to cook more fish, so if you have favorite fish recipes, I'd love to borrow them!