2 cans northern beans, drained
2 cans black beans, drained
1 can diced tomatoes (with juice)
3 cans chicken broth
1 can beer
2 4oz cans chiles (drained)
2-3lbs chicken tenderloins
1 chopped white onion
8 cloves garlic, minced
1T Cajun seasoning
optional: sour cream, tortilla chips, fresh chopped cilantro for garnish
Cut the chicken into small pieces and saute in the olive oil in a medium saucepan. Remove the chicken and set aside.
Cook the chorizo in the same saucepan. Drain.
Put all other ingredients (including meats) in a large pot. Bring the chili to a boil and simmer for an hour.