20 oz package frozen cheese ravioli
3 tablespoons olive oil
1 cup fresh mushrooms, sliced
4 cloves garlic, minced
10 oz jar light Alfredo sauce
2 tablespoons grated Parmesan cheese
1/4 teaspoon ground red pepper to taste
Cook ravioli according to package instructions, then drain.
In a separate skillet, sauté garlic and mushrooms. Add in the alfredo sauce and red pepper and heat ‘til warm. Toss cooked ravioli into the sauce.
Serve with parmesan cheese.
(The children enjoyed the ravioli either plain or with red spaghetti sauce, but my DH & I enjoyed the pizazz of red pepper in the alfredo sauce!)