1/8 cup melted butter
3 tablespoons spicy mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans (I didn't have time to chop them finely tonight)
3 teaspoons dried parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
In a small bowl, stir together the liquid ingredients - butter, mustard, honey and salt/pepper. In another small bowl, mix together the dry ingredients - bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake 15-20 minutes at 400 degrees, or until it flakes easily with a fork.