5lb pork shoulder
1/2t cayenne pepper
1t ground pepper
1 1/8t garlic powder
1T onion powder
2T chili powder
2c BBQ sauce
3c beef broth
12 hamburger buns
Rinse pork and pat dry.
Mix all dry ingredients together and rub into the pork.
Cover and marinate in the refrigerator for 2-12 hours.
Cook in crockpot on low for 10 hours.
Shred the pork (discard fat); then stir in BBQ Sauce and beef broth.
Cook two more hours then serve on buns.
For a southern twist, add cole slaw or tomatoes to the buns.
You can also put half the BBQ in the freezer to use later, or put some in tupperware to share with a friend.