Quick and Easy Dinners: Two Part Mexican Meal

Day One - Burritos

• Brown 2lbs ground beef.  Drain.  Add 1-1.5c salsa.
• Cook 2 cups dry rice (white, brown or jasmine) according to package instructions.  After steaming, add the juice of 1 lime and a handful of chopped cilantro.
• Heat 2 cans black beans (drained).  Add a handful of chopped cilantro.
• Serve in burritos with Colby jack cheese.

Day Two - Burrito Pie

As your cleaning up dinner from day one, put together a casserole with the leftover ingredients, layering flour tortillas and Colby jack cheese with the beef, rice and beans.  Add a can of diced chiles if desired.  Heat at 350 for 30 minutes.