Being a mom is the hardest thing I've ever done, but it has brought me so much joy! I want to encourage other moms on their journey, I'll share motherhood tricks, spotlight tips I've learned from friends, and I hope you will share your ideas. I will focus on secrets that help families stay balanced, healthy, frugal, creative, and closely knit. I will also share favorite fiction and nonfiction books that I have enjoyed. Many blessings to you on your mothering journey!
Easy Appetizers - Artichoke Dip
shared by my friend Ed Dorris
Serves
8-12 people
2
cans of artichoke hearts
1
teaspoon lemon juice
1 ½
cups hellman’s mayonnaise
1 ½
cups of Parmesan cheese, shredded
Chop
or dice artichoke hearts. Combine all ingredients in a mixer
Until
smooth. Place in one quart baking dish.
Bake
at 350 degrees for 35 to 40 minutes.
Serve with melba toast slices
Enjoy!
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