This is the recipe we always make for ice cream socials, family gatherings, and neighborhood parties. It's a tradition in my husband's family and it's sooooo yummy!
2 c sugar
2 qts half and half
1 pint whipping cream
16 oz Hershey’s syrup
Beat eggs ‘til frothy. Add sugar and beat ‘til fluffy. Mix in half and half, one quart at a time. Mix in whipping cream. Mix in chocolate syrup. Pour into a 4-quart ice cream freezer canister and freeze according to directions.