Monday, June 03, 2013

Grandma's Chocolate Ice Cream

This is the recipe we always make for ice cream socials, family gatherings, and neighborhood parties. It's a tradition in my husband's family and it's sooooo yummy!

6 eggs
2 c sugar
2 qts half and half
1 pint whipping cream
16 oz Hershey’s syrup

Beat eggs ‘til frothy. Add sugar and beat ‘til fluffy. Mix in half and half, one quart at a time. Mix in whipping cream. Mix in chocolate syrup. Pour into a 4-quart ice cream freezer canister and freeze according to directions.

IF there is any leftover, freeze it in a tupperware container, and enjoy it another night.

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