Stroganoff - quick and easy dinner

This is a combination of our favorite stroganoff recipes from my mother and my mother-in-law:

1lb ground beef
2 cans cream of mushroom soup
1 can of diced mushrooms
1 small onion, diced (use dried minced onions in a pinch)
1/4c water
1T Worchester sauce
1T kitchen bouquet
Egg noodles

Brown ground beef and onions in a large skillet. Add all other ingredients except the kitchen bouquet; simmer 10 minutes. Add kitchen bouquet.

Cook egg noodles according to package directions.

Serve stroganoff over egg noodles. We like to serve green bean casserole as a side dish.

If you brown the beef ahead of time, it will be an even easier meal to prepare!