Tuesday, December 25, 2012

Buttery Bread Machine Rolls

We made these for dinner tonight.  They were sooooo yummy!  They taste like Sister Shubert rolls, but they were much bigger.  Totally dangerous!

 

(Courtesy of Recipezaar.com)

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

In bread machine pan, put all ingredients in order suggested by manufacturer. Select dough setting. When cycle is completed, turn dough onto a lightly floured surface. 4. Divide dough into 24 portions. Shape dough into balls. Place in a greased 13 inch by 9 inch baking pan. Cover and let rise in a warm place for 15 minutes. Bake 12-15 minutes at 350.
 

No comments: