I attended a workshop years ago, and one of the participants brought this super delicious appetizer. Beware - your guests won't be able to stop munching on this delight!
Praline Pecan Crunch Snack Mix
1
(16-ounce) box Quaker® Toasted Oatmeal Squares Cereal (about 8 cups)
2 cups pecan pieces
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
4 tablespoons margarine OR butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1. Heat oven to 250ºF. Spray 13 x 9-inch baking pan
with cooking spray.
2. Combine cereal and pecans in pan; mix
well.
3. In large microwaveable bowl, combine
sugar, corn syrup and margarine. Microwave on HIGH 1 minute 30 seconds; stir.
Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
4. Stir vanilla and baking soda into
sugar mixture. Pour over cereal mixture; stir to coat evenly.
5. Bake 1 hour, stirring every 15
minutes. Transfer to baking sheet, spreading mixture in even layer. Cool
completely; break into pieces.
6. Store tightly covered at room
temperature.
Makes 10 cups.
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