Friday, January 18, 2013

Easy Appetizers - Shrimp dip

Shrimp dip (from my friend Sheila at the Robertson County YMCA)

 1 can of cream of shrimp soup

1 eight ounce cream cheese/softened

1/4 tsp. cayenne pepper

4 finley chopped scallions

1 sm. can of finely chopped water chestnuts

1 cup of baby shrimps


mix everything together until creamy. You may add to the spices if you desire more of a kick.

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