Being a mom is the hardest thing I've ever done, but it has brought me so much joy! I want to encourage other moms on their journey, I'll share motherhood tricks, spotlight tips I've learned from friends, and I hope you will share your ideas. I will focus on secrets that help families stay balanced, healthy, frugal, creative, and closely knit. I will also share favorite fiction and nonfiction books that I have enjoyed. Many blessings to you on your mothering journey!

Monday, June 10, 2013

Dinner Tonight: Swiss Chicken

I love to make this yummy (and easy!) recipe that I found years ago at Publix.

2 tablespoons flour
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds chicken breast cutlets
2 tablespoons butter
1/4 cup white wine
1/2 cup reduced-sodium chicken broth
1 tablespoon dried oregano
4 (.75-ounce) slices Swiss cheese

1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour and seasoned salt in zip-top bag; shake to mix. Add chicken, wash hands; seal tightly and shake to coat.
2. Place butter in pan and swirl to coat. Using tongs, add chicken and residual flour; cook 2–3 minutes on each side to brown.
3. Add wine, broth and oregano. Bring to boil and cook 6–8 minutes, turning chicken occasionally, until liquid is reduced by half.
4. Top each cutlet with 1 cheese slice; cover and cook 1–2 minutes until cheese is melted. Serve with sauce.



Blogger Pleasant View Family said...

This was very easy & super yummy! I've already listed it on next week's menu.

12:51 PM  

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