This week I broiled a chicken, then shredded it to put in the freezer for casseroles. I saved the broth and made chicken noodle soup with some of the shredded chicken. We had some for dinner, and I'll freeze some for later.
After making Shrimp Skewers a few nights ago, I had leftover spaghetti sauce and pasta. So I used the leftovers to make a chicken tetrazini. I simply mixed together the spaghetti sauce, pasta and some of the frozen chicken from earlier in the week. I added some italian seasoning, basil, oregano and garlic powder. When I cook it, I'll top the dish with monterey jack cheese. This will make a super easy dinner on a busy night in the next few weeks.
Happy time-saving cooking!