Here's a yummy treat for the next time you want to make a dessert. It was a big hit at a party we went to for African missionary friends last week. I was so excited when Susannah brought her recipe to church yesterday!
35 Oreo cookies, finely crushed
6T butter, melted
8 oz cream cheese, softened
1/4 c sugar
2T cold milk
12oz cool whip, thawed
1 1/4 c cold milk
2 small packages chocolate instant pudding
Mix cookie crumbs and butter in a bowl, then firmly press onto bottom of 9x13 pan. Refrigerate 10 minutes.
Beat cream cheese, sugar and 2T milk with whisk until well-blended. Gently stir in 1 1/4c of cool whipp and stpread over the first layer.
Pour 3 1/4 c milk into large bowl and add pudding mixes. Beat with whisk for 2 min. Pour over cream cheese layer and let stand 5 min. Drop remaining cool whip by spoonfulls over pudnig and spread.
Sprinkle leftover oreos over top of dessert.
Refrigerate 4 hours.