Chocolate Chip Cheese Ball
8 oz cream cheese, softened
½c butter, softened
¼ t vanilla extract
¾ c confectioner’s sugar
2 T brown sugar
¾ c miniature semisweet chocolate chips
¾ c finely chopped pecans
cinnamon graham crackers
1.In a mixing bowl, beat the cream cheese, butter and vanilla ‘til fluffy.Gradually add sugars; beat just until combined.Stir in chocolate chips.Cover and refrigerate 2 hours.
2.Place mixture on a large piece of plastic wrap; shape into a ball.Refrigerate at least 1 hour.
3.Just before serving, roll cheese ball in pecans.Serve with graham crackers.